Having all the restaurant fire prevention equipment serviceable is crucial in the case of a fire emergency. Fire suppression systems within a commercial building appear as a #1 measure to prevent flames from spreading to the floors and let occupants evacuate as soon as possible. Thus, restaurant owners should not neglect a fire suppression inspection to maintain essential fire suppression systems. Please see our fire suppression systems repair, assessment, and cleaning services. This article will look at how often should fire suppression systems be inspected.
How often does my restaurant have to get the fire suppression system inspection?
A concern about how often cafeteria fire suppression systems should be inspected is quite popular among restaurant owners. NFPA codes outlined that commercial fire suppression systems should be inspected every six months. A restaurant fire suppression system inspection can help you ensure the systems are in the maximum operating condition, and some details can also replace some details if needed.
Generally, a fire suppression system inspection involves testing each of the elements of the entire system in the commercial building. They include detectors, link lines, control components, remote pull station, pressurized and non-pressurized tanks, piping, electrical interlocks, plenum nozzles, ducts, etc.
The inspectors will check whether all the fire suppression system components function well and are accessible. Technicians will also verify the test dates for regulators and cylinders. If your facility incorporates a wet- or dry-chemical fire extinguisher system, examining cylinders for dry chemicals should be conducted every six months. Furthermore, both cylinders for damp and dry chemical fire extinguisher systems should be verified hydrostatically annually.
Who does fire suppression system inspection?
According to the NFPA requirements, the inspections of restaurant fire suppression systems should be done by a licensed fire protection company. In most cases, a certified fire safety professional will conduct an examination.
Before your fire suppression inspection appointment, your goal is to prepare the kitchen area; otherwise, you risk not passing the inspection, or technicians won’t be able to inspect the facility.
Take the following actions to prepare for fire suppression system inspection correctly and make it quick and effortless:
1. Make sure you schedule the inspection at the time when your restaurant or café is closed.
2. The cooking equipment must be cooled and not used at the moment of the inspection.
3. Inform the building occupants that the fire alarms won’t work temporarily. They are typically turned off only during the inspection.
4. The following practice is cleaning your kitchen hood systems before the inspection appointment. Regular cleaning of the kitchen ventilation system ensures your equipment is operating in its peak condition.
5. Take a fire suppression system inspection checklist to make sure you make all the recommendations before your appointment. A fire protection company can provide you with one example.